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Welcome to One Planet Journey— Browse and find the stories that speak to your heart, mind, and soul. Travel is art and you are here because you are an adventurous traveller, a curious mind, a wanderer who wants to explore. You love to venture beyond the norm to immerse yourself into the tales of local communities across our diverse and remarkable world. This is your travel magazine, here for you to inspire and be inspired, to empower and be empowered. Connect with people leading and changing the way we travel, from local artisans, hoteliers, chefs, travel entrepreneurs, destination developers, industry experts, and of course, fellow travellers. Discover our articles in TRAVEL.

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what is deep travel

Deep travel is a transformative way of travel with a mindset tuned for intentional, immersive, and meaningful experiences. With a focus on personal development, deep travel is designed to understand the pulse and soul of a place through engaging with local communities and enjoying authentic culture.

Find out how you can deep travel.

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One Planet Journey — The world’s first deep travel platform It’s Swedish 🇸🇪 Meatballs Day! To celebrate, we’re making classic, juicy meatballs that are perfect for any occasion. These aren’t just meatballs; they’re a taste of Swedish tradition, rich in flavour and history. 🍽️✨ The secret? Cook the onions until they’re sweet and translucent, and mix the meat thoroughly by hand with a wooden spoon to ensure a smooth, delicious texture. 👩‍🍳💫 For more on Swedish food culture and traditions, read about the food scene in the Skåne region, southern Sweden. Check out www.oneplanetjourney.com Traditional Swedish meatballs typically do not include garlic. The classic recipe focuses on the subtle flavours of the meat, onions, and spices such as allspice and nutmeg. Here’s a refined version of the classic recipe without garlic: — Classic Swedish Meatballs Recipe Ingredients: - 300g minced beef - 250g minced pork - 1 large onion, finely chopped - 1 egg - 100ml cream - 50g breadcrumbs - 1/2 tsp ground allspice - 1/2 tsp ground nutmeg - Salt and pepper, to taste - Butter (for frying) Instructions: 1. Prepare the Onions: Heat a little oil in a pan over medium heat. Add the finely chopped onion and cook until soft and translucent. This should take about 5 minutes. Allow to cool. 2. Mix the Meat: In a large bowl, combine the minced beef and pork. Add the cooled onions, egg, cream, breadcrumbs, allspice, nutmeg, salt, and pepper. Using your hands first then followed by a wooden spoon, mix everything vigorously until the mixture is well combined and smooth. This step is crucial for ensuring the meatballs are tender and cohesive. 3. Shape and Cook: Roll the mixture into small balls, about 1 inch in diameter. Heat the butter in a large frying pan over medium heat. Fry the meatballs in batches, turning occasionally, until they are browned all over and cooked through. This should take about 10-12 minutes per batch. 4. Serve: Serve with lingonberry sauce and potatoes for an authentic experience. Enjoy! Tag us when you make them! #deeptravel #travelgram #travel #swedishmeatballs #swedishfood #food #recipeoftheday #culture #tradition #foodlover #foodculture #yummy #köttbullar #köttbullensdag
What’s the secret to delicious Swedish Meatballs? Celebrate Meatballs Day #travel #tradition #recipe
Happy Fat Tuesday Fettisdagen! The Swedish Semla Bun is must try! #mardigras #swedish
🎄 Colourful Christmas decorations in Stockholm #christmas #swedish #stockholm
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Luxury

What is?

Food tourism

A travel trend that focuses on experiencing different cultures through their distinctive cuisines and culinary traditions.

Glamping

Short for glamorous camping, provides an elevated outdoor experience by merging the serenity of nature with the indulgence of upscale living.

REsponsible tourism

An approach to travel that prioritises sustainable and ethical practices, aiming to minimise the environmental and cultural impact while promoting positive contributions to local communities.

Interviews

Inspiration


Giuseppe Oliva

“As the pizzaiolo, you have the power to experiment with lots of factors to make a unique product that says something about you. Be an artisan.” 

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