Food & Drink
Food and drink related travel is more than eating and nourishment. You break bread with strangers, and taste centuries of tradition in dishes you can’t pronounce. Soon, you realise that the simplest meal at a market tells you more about a place than a thousand culinary themed travel guidebooks ever could. The best food, whether it is street food or fine dining, offers an intimate, personal, and honest way of saying welcome and “this is who we are”. Explore One Planet Journey’s global food tour with tips straight from locals. Get to know chefs and restaurants pushing the boundaries of gastronomy, and winemakers balancing innovation and heritage.
Featured Article
Surt founder, and pizzaiolo, Giuseppe Oliva, makes some of the best artisanal, sourdough pizzas in Copenhagen, adding to the already innovative food scene in the Danish capital. One Planet Journey co-founder Maral Kalajian spends the day with Giuseppe to learn how he developed his technique, how he chooses ingredients, and what the connection between the Carlsberg brewery and Surt means for pizza. Read the full interview, but be warned. You will get hungry.
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